• F3263bfef452ae2a841bed448cf3cf1c

Seafood Lasagna

My aunt made this for me when I was at her house about 3 years ago & it was amazing. She never let me down when it comes to food.

Prep
Cook
Serves 15people
Ingredients
9
lasagna noodles
1
tbsp butter
1
cup minced onion
1
package cream cheese, softened
1 1/2
cups cottage cheese
1
egg, beaten
2
tsp dried basil leaves
1/2
tsp salt
1/8
tsp freshly ground black pepper
2
cans condensed cream of mushroom soup
1/3
cup milk
1
can crabmeat, drained and flaked
1
lb cooked small shrimp
1/4
cup grated Parmesan cheese
1/2
cup shredded sharp Cheddar cheese
Directions
1.
Bring a pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain, and rinse in cold water. Preheat oven to 350 degrees F (175 degrees C).
2.
2-In a skillet, cook onion in butter over medium heat until tender. Remove from heat, and stir in cream cheese, cottage cheese, egg, basil, and salt and pepper.
3.
3-In a medium bowl, mix together the soup, milk, wine, crabmeat, and shrimp.
4.
Lay 3 cooked lasagna noodles on the bottom of a 9x13 inch baking dish. Spread the onion mixture over the noodles. Then spread the soup mixture over the onion layer. Repeat the noodle, onion, soup layers twice more. Top with Cheddar cheese and Parmesan cheese.

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