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Cheese Ball

A great easy appetizer from Taste of Homes.

Prep
Cook
Serves 48people
Ingredients
4
package (8 ounces each) cream cheese, softened
4
cups (1 lb) shredded cheddar cheese
1
cup chopped pecans
1/4
cup evaporated milk
1
can (4-1/4 ounces) chopped ripe olives, drained
2
garlic cloves, minced
1/2
tsp salt
minced fresh parsley, chopped pecans and paprika
assorted crackers
Directions
1.
In a small bowl, beat cream cheese and cheddar cheese. Stir in the pecans, milk, olives, garlic and salt. Divide into thirds; roll each into a ball.
2.
Roll one ball in parsley and one in nuts. Sprinkle one with paprika. Cover and refrigerate. Remove from the refrigerator 15 minutes before serving. Serve with crackers

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