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Deviled Eggs

This is a great recipe from Food Network.

Prep
Cook
Serves 4people
Ingredients
ingredients
6
eggs
1/4
cup mayonnaise
1
tsp white vinegar
1
tsp yellow mustard
1/8
tsp salt
freshly ground black pepper
smoked spanish paprika, for garnish
Directions
1.
Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
2.
Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
3.
Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.

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