tsp bottled ground fresh ginger (such as Spice World)
1/4
tsp dark sesame oil
fish
1
tbls canola oil
4
(6 oz) tilapia fillets
1/2
tsp salt
1/8
tsp black pepper
4
cups gourmet salad greens
Directions
1.
To prepare dressing, combine first 6 ingredients in a bowl, stirring well with a whisk.
2.
To prepare fish, heat canola oil in a large nonstick skillet over medium-high heat. Sprinkle fish evenly with salt and pepper. Add pan; cook 3 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Arrange cup greens on each of 4 plates. Top each serving with 1 fish fillet; drizzle with 2 tablespoons dressing.
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