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Sweet Potato Rounds

A simple delicious appetizer from Martha Stewart.

Prep
Cook
Serves 7people
Ingredients
unpeeled sweet potatoes
spicy black beans
crumbled cotija cheese
cilantro leaves
cheese (optional)
chutney, salsa, or pesto (optional)
Directions
1.
Preheat oven to 400 degrees. Slice sweet potatoes 1/2 inch thick, and place in a single layer on a lightly oiled baking sheet. Roast until browned on bottoms, 30 to 35 minutes. We topped these with spicy black beans, crumbled cotija cheese, and cilantro leaves. You can also try them with the cheese of your choice and chutney, salsa, or pesto.

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