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Holiday Salsa

A fun salsa from The Taste of Home website.

Prep
Cook
Serves 12people
Ingredients
1
package (12 ounces) fresh or frozen cranberries
1
cup sugar
6
green onions, chopped
1/2
cup fresh cilantro leaves, chopped
1
jalapeno pepper, seeded and finely chopped
1
package (8 ounces) cream cheese, softened
assorted crackers or tortilla chips
Directions
1.
Place cranberries and sugar in a food processor; cover and pulse until coarsely chopped. Transfer to a small bowl. Stir in the onions, cilantro and pepper. Cover and refrigerate for several hours or overnight.
2.
To serve, place cream cheese on a serving plate. Drain salsa and spoon over cream cheese. Serve with crackers or chips.

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