big handfuls fresh cilantro leaves, finely chopped
1/2
jalapeno, sliced
1
tsp grated fresh ginger
1
garlic clove, grated
2
limes, juiced
2
tbls soy sauce
1/8
tbls sugar
1/3
tbls Sea salt and freshly ground black pepper
1/4
cup extra-virgin olive oil
1
(6 oz) block sushi-quality tuna
1
ripe avocado, halved, peeled, pitted and sliced
Directions
1.
In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 2 tablespoons of olive oil. Stir the ingredients together until well incorporated.
2.
Place a skillet over medium-high heat and coat with the remaining 2 tablespoons of olive oil. Season the tuna generously with salt and pepper. Lay the tuna in the hot oil and sear for 1 minute on each side to form a slight crust. Pour ½ of the cilantro mixture into the pan to coat the fish.
3.
Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate.
Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.
By
