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Home Made Bread

Homemade stuffing made with corn bread, chopped celery, onion, chicken stock and 2 eggs

Prep
Cook
Serves 10people
Ingredients
1
package dry corn bread mix
2
tbsp butter
1/2
cup chopped celery
1
small onion
2
eggs, beaten
2
cups chicken stock
2
tbsp dried sage
salt and pepper to taste
Directions
1.
Prepare the dry corn bread mix according to package directions. Cool and crumble.
2.
Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
3.
In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
4.
In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.
5.
Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.

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