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Homemade Gravy

A salty delicious recipe from Food Network.

Prep
Cook
Serves 15people
Ingredients
1/4
lb (1 stick) unsalted butter
1 1/2
cup chopped yellow onion (2 onions)
1/4
cup flour
1
tsp kosher salt
1/2
tsp freshly ground black pepper
defatted turkey drippings plus chicken stock to make 2 cups, heated
1
tbsp Cognac or brandy
1
tbsp white wine, optional
1
tbsp heavy cream, optional
Directions
1.
In a large (10 to 12-inch) saute pan, cook the butter and onions over medium-low heat for 12 to 15 minutes, until the onions are lightly browned. Don't rush this step; it makes all the difference when the onions are well-cooked.
2.
Sprinkle the flour into the pan, whisk in, then add the salt and pepper. Cook for 2 to 3 minutes. Add the hot chicken stock mixture and Cognac, and cook uncovered for 4 to 5 minutes until thickened. Add the wine and cream, if desired. Season, to taste, and serve.

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