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Tangy Honey Glazed Ham

This is a good recipe from All recipes website.

Prep
Cook
Serves 10people
Ingredients
1
lb fully-cooked, bone-in ham
1 1/4
cups packed dark brown sugar
1/3
cup pineapple juice
1/3
cup honey
1/3
large orange, juiced and zested
2
tbsp Dijon mustard
1/4
tsp ground cloves
Directions
1.
Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
2.
In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
3.
Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.

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