• A5176c7c9105d7cfbab07d27133aeab6

Cap Cake

one time me and my cousin were craving cappuccinos and cupcakes so we decided that we would make cappuccino cupcakes. We told my aunt and she told us it was already invented.

Prep
Cook
Serves 10people
Ingredients
1
package white cake mix
1/4
cup instant cappuccino coffee powder
1
tbsp vegetable oil
3
egg whites
1 1/4
cups water
1
cup shortening
1 1/2
vanilla extract
4 1/2
cups confectioners' sugar
4
tbsp milk
3/4
cup unsweetened cocoa powder
1
tbsp instant coffee powder
1
cup hot water
Directions
1.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans.
2.
In a large bowl, combine cake mix and 1/4 cup cappuccino. Pour in 1 1/4 cups water, 3 egg whites and 1 tablespoon oil. Mix well, then pour batter into prepared pans.
3.
Bake in preheated oven according to package directions until a toothpick inserted into center of cake comes out clean. Cool in pans for 10 minutes, then turn out onto wire racks and cool completely.
4.
To make the Mocha Frosting: In a large bowl, combine shortening with vanilla. Blend in half of the confectioners' sugar. Blend in 2 tablespoons milk. Repeat with remaining confectioners' sugar and 2 tablespoons milk. Mix in approximately half of the cocoa.
5.
Dissolve the 1 tablespoon instant coffee into 1 cup of hot water. While still warm, pour two tablespoons of the coffee into the frosting mixture. Mix in remaining cocoa. Add coffee mixture, a tablespoon at a time, until desired consistency is achieved. Fill and frost cake.

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