• 2f1b22933e0c919010949b1ed7dad686

Basic Mashed Potatoes

These classic mashed potatoes are key to your Thanksgiving dinner.

Prep
Cook
Serves 8people
Ingredients
potatoes
Directions
1.
Put 2 pounds whole unpeeled russet potatoes in a large saucepan and cover with cold water; season generously with salt. Bring to a simmer (do not boil) and cook until the potatoes are tender, about 45 minutes. Drain, then peel and return to the pan; add 1 cup hot milk and 1/2 to 1 stick room-temperature butter. Mash with a potato masher or fork (do not use a food processor). Season with salt and pepper.

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