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Touchdown Meatloaf
Children can help crumble the bread into crumbs, measure out the horseradish and Worcestershire sauce and decorate the top with the ketchup and onions.
cup breadcrumbs (from about 1 slice sandwich bread) 2 tablespoons prepared horseradish
1
small carrot, peeled and finely grated 1 teaspoon salt
1
small zucchini, finely grated ketchup, for decoration
1
small onion, finely chopped 1 large white onion, for decoration
1
egg
Directions
1.
Preheat the oven to 350 degrees F and lightly grease a baking sheet.
2.
Using your hands, combine all ingredients except ketchup and white onion in a large bowl and mix well. Place the mixture on the baking sheet and mold it into a football shape, making sure to pat down the middle so it’s no thicker than the edges.
3.
Bake 50 to 60 minutes, until an instant-read thermometer registers 160 degrees F.
4.
Remove the meatloaf from the oven and spoon a few tablespoons ketchup in the center to make a base for the football’s “laces.” Slice a thick ring from the center of the white onion, peel off a strand to form the anchor of the lacing and lay the piece over the ketchup. Then cut shorter pieces of white onion to make the lacing’s crosshatches.
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By
Jalen Clark
