• 9acbc91fa2c744deb841ac12e31fa60b

Pigs In A Blanket

I had to make 50 of these by myself for my little sisters sweet 10th birthday bash. They're really good and easy to make

Prep
Cook
Serves 50people
Ingredients
2
cups all-purpose flour
1
tbsp sugar
2
tsp baking powder
1/2
tsp baking soda
1/2
tsp salt
4
tbsp unsalted butter, cold, cut into small pieces
1/2
cup grated cheddar cheese
3/4
cup buttermilk
18
miniature hot dogs
Directions
1.
Heat the oven to 400ºF. Grease a large baking sheet. Sift the dry ingredients (flour through salt) into a mixing bowl (or dump them in one at a time, whatever).
2.
2
3.
Rub the butter pieces into the dry ingredients until mixture is crumbly. Stir in cheese until evenly distributed.
4.
3
5.
Make a well in the dry ingredients and add the buttermilk. Stir well with a wooden spoon. Let the dough sit for 3 minutes.
6.
4
7.
Sprinkle the dough with flour and stir once or twice then turn out onto a well floured counter.
8.
5
9.
With floured hands, pat the dough into a 15 by 7 inch rectangle, trimming the sides if necessary to get a true rectangle. (Handle the dough as little as possible for tenderness, yeah right).
10.
6
11.
Using a pizza cutter, slice the rectangle into thirds horizontally then slice each third into thirds vertically, this will give you 9 small rectangles. Slice each rectangle diagonally into two thin triangles.
12.
7
13.
One at a time, roll up the sausages in the triangles. Place pointy side down on greased cookie sheet.
14.
8
15.
Bake for 12 to 13 minutes, until golden brown. Cool on the sheet for 3 minutes then tranfer to a wire rack.

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