• 999d963783e43163cf12f66671059f97

Mozzerella Sticks

I always get this when I go out to eat

Prep
Cook
Serves 15people
Ingredients
1
small onion, chopped
1
garlic clove, minced
3
tbsp olive oil
1
can (14-1/2 ounces) diced tomatoes, undrained
1
can (6 oz) tomato paste
1
cup water
2
tsp sugar
1/2
tsp salt
1
bay leaf
24
egg roll wrappers
24
pieces string cheese
canola oil for deep-fat frying
Directions
1.
In a large saucepan, saute onion and garlic in oil. Add the tomatoes, tomato paste, water, sugar, salt and bay leaf. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened.
2.
Meanwhile, place an egg roll wrapper on a work surface with a point facing you. Place a piece of cheese near the bottom corner. Fold bottom corner of wrapper over cheese; roll up just until cheese is enclosed. Fold sides of wrapper over top. Using a pastry brush, wet the top corner with water. Roll up tightly to seal, forming a tube. Repeat.
3.
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry mozzarella sticks, a few at a time, for 1 minute or until golden brown, turning occasionally. Discard bay leaf from marinara sauce. Serve with the mozzarella sticks. Yield: 2 dozen (3 cups sauce).

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