• 0a75eb068098b6583a798562b5341232

Prosciutto Phyllo Roll Ups

Prep
Cook
Serves 10people
Ingredients
24
sheets phyllo dough (14 inches x 9 inches)
1/4
cup butter, melted
8
thin slices prosciutto, cut into 1-inch strips
24
fresh asparagus spears, trimmed
24
fresh green beans, trimmed
artichoke sauce
1/4
cup sour cream
1/2
tsp lemon juice
1
jar (6 ounces) marinated artichoke hearts, drained
2
ozs cream cheese, softened
1/4
cup chopped roasted sweet red peppers, drained
3
tbsp grated Parmesan cheese
2
green onions, chopped
1
garlic clove, peeled
1/4
tsp white pepper
Directions
1.
Line baking sheets with parchment paper; set aside. Place one sheet of phyllo dough on a work surface (keep remaining dough covered with plastic wrap and a damp towel to avoid drying out). Brush with butter; fold in half lengthwise. Brush with butter; fold in half widthwise.
2.
Brush with butter; top with a prosciutto strip. Place an asparagus spear and a green bean at a diagonal on bottom right corner; roll up. Repeat with remaining dough, butter, prosciutto and vegetables.
3.
Place roll-ups on prepared baking sheets. Bake at 400° for 6-8 minutes or until golden brown. Meanwhile, in a blender, combine the sauce ingredients; cover and process until smooth. Transfer to a small bowl; serve with roll-ups.

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