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Fondue Bread Bowl

I had this once at tullys. Tullys is a restaurant in Upstate New York

Prep
Cook
Serves 15people
Ingredients
1
round loaf (1 pound) unsliced bread
8
ozs process cheese (Velveeta), cubed
2
cups (16 oz) sour cream
1
package (8 ounces) cream cheese, softened
1
cup diced fully cooked ham
1/2
cup chopped green onions
1
can (4 oz) chopped green chilies
1
tsp Worcestershire sauce
2
tbsp vegetable oil
1
tbsp butter, melted
assorted fresh vegetables
Directions
1.
Cut the top fourth off the loaf of bread; set top aside. Carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread; set aside.
2.
In a large bowl, combine the process cheese, sour cream and cream cheese. Stir in the ham, green onions, chilies and Worcestershire sauce. Spoon into bread shell; replace top. Wrap tightly in heavy-duty foil and place on a baking sheet. Bake at 350° for 60-70 minutes or until the filling is heated through.
3.
Meanwhile, toss reserved bread cubes with oil and butter. Place on an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake for 10-15 minutes or until golden brown, stirring occasionally.
4.
Unwrap loaf and remove bread top; stir filling. Serve with vegetables and toasted bread cubes.

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