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Authentic Spinach & Artichoke Dip

A warm, creamy blend of spinach and artichoke hearts sprinkled with parmesan cheese. served warm with crisp tortilla chips

Prep
Cook
Serves 3people
Ingredients
1
cup thawed, chopped frozen spinach
11
/2 cups thawed, chopped frozen artichoke hearts
6
oz cream cheese
1/4
cup sour cream
1/4
cup mayonnaise
1/3
cup grated Parmesan
1/2
tsp red pepper flakes
1/4
tsp salt
1/4
tsp garlic powder
Directions
1.
Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.

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