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Egg Salad Sandwich

Allow egg salad to sit in the fridge so that the flavors really come together.

Prep
Cook
Serves 4people
Ingredients
8
hard-cooked eggs, diced
1
cup mayonnaise
1/2
yellow onion, minced
1
tsp mustard powder
1/4
tsp garlic powder
1/4
tsp black pepper
8
slices of bread, toasted
Directions
1.
In a bowl, gently mix the eggs, mayonnaise, onions, mustard powder, and garlic powder. Season with salt and pepper.
2.
Cover, and refrigerate 8 hours, or overnight.
3.
To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.

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