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Meatball Nirvana

These meatballs are a compilation of many, many meatball recipes to finally achieve what I was looking for... Meatball Nirvana! Cover with your favorite red sauce and serve with pasta or in crusty gar

Prep
Cook
Serves 4people
Ingredients
1
lb extra lean ground beef
1/2
tsp sea salt
1
small onion, diced
1/2
tsp garlic salt
1 1/2
tsp Italian seasoning
3/4
tsp dried oregano
3/4
tsp crushed red pepper flakes
1
dash hot pepper sauce (such as Frank's RedHot®), or to taste
1 1/2
tbsp Worcestershire sauce
1/3
cup skim milk
1/4
cup grated Parmesan cheese
1/2
cup seasoned bread crumbs
Directions
1.
Preheat an oven to 400 degrees F (200 degrees C).
2.
Place the beef into a mixing bowl, and season with salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce, and Worcestershire sauce; mix well. Add the milk, Parmesan cheese, and bread crumbs. Mix until evenly blended, then form into 1 1/2-inch meatballs, and place onto a baking sheet.
3.
Bake in the preheated oven until no longer pink in the center, 20 to 25 minutes.

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