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Shredded Pork

"This tender slow cooker pulled pork with apple butter, apple cider vinegar, apples, and Dijon mustard brings the flavors of autumn to the dinner table."

Prep
Cook
Serves 10people
Ingredients
1
cup MUSSELMAN'S® Apple Butter
1/4
cup MUSSELMAN'S® Apple Cider Vinegar
1/4
cup brown sugar
2
tbsp garlic, minced
2
tbsp whole grain Dijon mustard
1
tsp salt
1
tsp pepper
2
medium apples, cored and chopped
1
medium onion, chopped
6
boneless pork chops
Directions
1.
Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
2.
In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
3.
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
4.
Bake for 30 minutes in the preheated oven, or until cheeses are melted.

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