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Pork Normandy

"I got this recipe from my mother who learned to make it when we lived in England. It's a family favorite and great for company."

Prep
Cook
Serves 10people
Ingredients
1
tbsp butter
1 1/2
lb pork tenderloin
1
medium onion, thinly sliced
1
large sweet apple - peeled, cored and thinly sliced
1
tbsp all-purpose flour
5
oz chicken stock
fluid ounce) bottle hard apple cider
salt and pepper to taste
2
tbsp heavy cream
Directions
1.
Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
2.
In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
3.
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
4.
Bake for 30 minutes in the preheated oven, or until cheeses are melted.

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