• No_recipe-slider

Kalua Pork

"Savory pork butt with a smokey flavor. Any coarse salt can be used in place of the Hawaiian sea salt."

Prep
Cook
Serves 6people
Ingredients
3
lb pork butt roast
2
cups water
1
tsp liquid smoke flavoring
1/4
cup Hawaiian sea salt
Directions
1.
Preheat oven to 400 degrees F (200 degrees C).
2.
Place pork fat-side up in a roasting pan or deep casserole dish. Combine water and liquid smoke; pour over meat. Sprinkle with salt. Cover and roast in a preheated oven for three hours. Remove from pan and shred.

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift