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Roast Pork

"This recipe takes some preparation, but is worth it. It has a slight Caribbean taste to it."

Prep
Cook
Serves 10people
Ingredients
1/2
cup fresh lime juice
3/4
cup soy sauce
3/4
cup white sugar
1
tsp grated fresh ginger
2
cloves garlic, minced
2
tsp salt
1
lb boneless pork loin roast
1
large onion, sliced into thin rings
2
bay leaves
Directions
1.
In a medium bowl, mix together the lime juice, soy sauce, sugar, ginger, garlic, and salt until the sugar dissolves.
2.
Place the loin of pork in a roasting pan, and scatter the onion rings and bay leaves over it. Pour lime-ginger mixture over the meat, and cover with plastic wrap. Refrigerate for 12 hours or so, turning every once in a while.
3.
Preheat the oven to 325 degrees F (165 degrees C).
4.
Roast, uncovered, for about 3 1/2 hours; baste frequently with pan juices. For a well done roast, cook until the internal temperature of the roast is 145 degrees F (63 degrees C).

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