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Turkey Goulash

A lighter version of the classic goulash. Serve with a salad for a quick and healthful meal.

Prep
Cook
Serves 8people
Ingredients
1
lb lean ground turkey
1
can stewed, diced tomatoes
3
cloves garlic, minced
1
cup tomato sauce
2
tsp white sugar
1/2
tsp dried basil
1
package bow tie pasta
Directions
1.
In a large skillet over medium heat, cook the turkey until browned.
2.
Stir in the stewed tomatoes, garlic, tomato sauce, sugar and basil, and then simmer for about 20 minutes.
3.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, and then drain. Combine the pasta and turkey mixture; toss and serve.

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