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Seafood Chowder

"A creamy chowder full of flavor! Of course regular ingredients may be used for those not watching their waistline."

Prep
Cook
Serves 8people
Ingredients
1 1/2
cups fat free milk
1
container fat free cream cheese
2
cloves garlic, minced
1
can fat free condensed cream of mushroom soup
1
cup chopped green onions
1
cup sliced carrots
1
can whole kernel corn, undrained
1 1/2
cups chopped potatoes
1
tsp dried parsley
1/2
tsp ground black pepper
1/2
tsp ground cayenne pepper
1/2
lb shrimp
1/2
lb bay scallops
1/2
lb crabmeat
1/2
lb calamari tubes
1
can chopped clams
Directions
1.
Place 1/2 cup milk, cream cheese, and garlic in a large pot over low heat. Cook and stir until blended. Mix in soup, green onions, carrots, corn with liquid, potatoes, parsley, and remaining milk. Season with black pepper and cayenne pepper. Simmer 25 minutes. Do not boil.
2.
Mix the shrimp, scallops, crabmeat, calamari, and clams, and continue cooking 10 minutes, or until seafood is opaque.

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