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Seafood Fettuccine

"This is a basic alfredo sauce, but with less fat and calories than most. Use your favorite seafood or chicken - both work very well with this recipe."

Prep
Cook
Serves 8people
Ingredients
1
package dry fettuccine noodles
1 1/2
tbsp butter or margarine
1
cup chopped green onions
4
garlic cloves, peeled and minced
1
lb medium shrimp - peeled and deveined
1
lb sea scallops
2
cups half-and-half cream
1
cup freshly grated Parmesan cheese
salt and pepper to taste
2
tbsp cornstarch (optional)
Directions
1.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2.
Melt butter in a large, non-stick skillet over medium-high heat. Stir in onions and garlic, and cook for 1 minute. Add shrimp and scallops, stirring to combine, and cook 3 minutes more. Reduce heat to medium-low.
3.
Pour half-and-half, salt, and pepper into the pan and bring to a simmer, stirring constantly. Do not boil. Gradually sprinkle 1/2 cup Parmesan cheese over seafood mixture and continue stirring another minute. Remove from heat.
4.
Toss cooked pasta into the pan, coating thoroughly. Sprinkle with remaining Parmesan cheese, and serve.

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