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Seafood Boil

old recipe that's especially good for family get-togethers. It's good, it's fun, and clean-up is easy.

Prep
Cook
Serves 15people
Ingredients
salt to taste
1
jar liquid shellfish boil
3
lb kielbasa sausage, cut into 1 inch pieces
5
lb new red potatoes
4
lemons, halved
1
tbsp diced green chile pepper, or to taste
12
ears fresh corn
10
lb medium shrimp - peeled and deveined
12
blue crabs, cleaned
Directions
1.
Use a very large pot (we use a 40 quart pot), fill it half full with water; bring water to a full boil. Add salt, shellfish boil, sausage, and potatoes. Let cook until the potatoes are approximately 1/2 completed cooking.
2.
Stir in lemons, hot peppers, and corn. Continue boiling until all of the vegetables are tender. Turn off the heat.
3.
Mix in shrimp and crab. Cover pot and let sit for 10 to 15 minutes. When shrimp are pink and the crabmeat opaque and flaky, remove all of the vegetables and shellfish from the pot, and drain well. Serve immediately.

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