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Baked Potato Soup

This flavorful baked potato soup is loaded with cheese and baked potatoes, along with bacon, sour cream, and green onions. Serve with crusty bread.

Prep
Cook
Serves 8people
Ingredients
10
slices bacon, diced
4
tbsp butter
1/2
cup diced celery
1
cup diced onion
i bunch green onions, thinly sliced
1/3
cup all-purpose flour
3
cups chicken broth
2
cups half and half
4
large baking potatoes, baked, peeled, and diced
1
tsp salt
1/4
tsp ground black pepper
8
oz sour cream
8
oz shredded sharp cheddar cheese
Directions
1.
Cook bacon in a large heavy sauce pan. Reserve about 2 Tablespoons bacon fat in pan. Add butter, chopped onion and celery. Cook, stirring, until vegetables are tender. Stir in the sliced green onion and flour until blended. Stir in chicken broth, cover and continue cooking, stirring frequently, until the mixture is thickened and vegetables are very tender. Stir in half and half, diced potatoes, salt, pepper, and cheese. Continue cooking until cheese is melted. Blend about half of the soup with an immersion blender her. Serve the soup garnished with bacon and extra sliced green onion.

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