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Cheddar Bay Biscuits

Tastes just like the ones at Red Lobster! Love to make them with crab and a Caesar salad.

Prep
Cook
Serves 12people
Ingredients
2
cups buttermilk biscuit mix
1
tsp garlic salt
1 1/2
cups shredded cheese
2/3
cup milk
2
tbsp butter
2
tsp chopped parsley
Directions
1.
Preheat oven to 400°. Stir together buttermilk biscuit mix, milk, 1/2 teaspoon of garlic salt, and 1 1/2 cups shredded cheddar cheese. Drop into balls on a cookie sheet lined with parchment paper. Bake for 10 minutes.
2.
Meanwhile, melt 2 tablespoons of butter and mix and parsley and remaining garlic salt. Brush mixture onto each biscuit and bake for an additional six minutes or until they are lightly browned.

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