• 50c91bf94342e5e5b1076438d423728a

Krumplis Tészta (Hungarian Potato Pasta)

My family's version, and a childhood staple when I needed comfort

Prep
Cook
Serves 8people
Ingredients
2
medium yellow onions - diced
2
tbsp paprika (sweet or smokey)
18
oz of egg noodles
9/4
lb of potatoes (russet work best) - cubed small
2
cloves of garlic
large slosh of milk
vegetable oil
pepper and salt to taste
Directions
1.
In a pot, sauté the onions in vegetable oil over low heat, stirring frequently, until translucent. Do not let them burn. Salt lightly to help tenderize them.
2.
Remove the pot from the heat, add the paprika and garlic, stir. Do not burn the paprika, or it will become bitter.
3.
Add the peeled and cubed potatoes and pour in just enough water to cover, salt to taste and cook until the potatoes are soft and mushy. Once potatoes are totally soft and the water is almost completely evaporated, mash potatoes roughly with a potato masher or fork. Mix in a large slosh of milk, and 2 tbs of butter, and mash in with the potatoes.
4.
Meanwhile, cook the pasta in salted water according to package instructions, rinse and drain.
5.
Stir pasta into the potato mixture, season with salt and ground black pepper.

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