• 7274f9a27a86743f62d3e8a59623ec32

Peppermint Bark Dip

Prep
Cook
Serves 10people
Ingredients
8
-ounce package cream cheese softened
1/2
cup unsalted butter, softened
1
cup powdered sugar
10
squares Ghirardelli peppermint bark, chopped finely (1 cup)
1
cup mini chocolate chips
6
round peppermint candies, finely crushed (about 3 tablespoons)
Directions
1.
In a large bowl, whip cream cheese and butter together with a handheld mixer. Add all remaining ingredients and mix until well combined.
2.
Eat right away or allow to chill in the refrigerator for 1 hour.
3.
Serve with Oreo cookies or chocolate Graham crackers.

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