• 2016620e08949583aae4f42d1bc64720

Pineapple Cake

Pam Finzel

Prep
Cook
Serves 8people
Ingredients
1
cup crushed Pineapple
2
eggs
2
tsp baking soda
2
cups flour
2
cups sugar
1
cup pecans (pieces)
Directions
1.
Stir well; pineapple, soda and sugar.
2.
Then add eggs, flour and pecans.
3.
Bake one hour at 275.
4.
Icing 1-1/2 c sugar 1 cup canned milk & 1 stick butter.
5.
Boil 4 or 5 min
6.
Pour over cake and leave in oven with oven off for 15 minutes.

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