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Burgundy Balls

"Grump's meatballs" -Bryce Cerget

Prep
Cook
Serves 10people
Ingredients
5-6
lb of ground chuck
finely chopped onions
bread crumbs
eggs
1
little water
4
cans of savory beef gravy with mushroom
1
bottle of burgundy wine.
Directions
1.
Mix all into a large bowl and mix until proper consistency.
2.
Shape into balls. Place on baking sheets and bake at 350 for 30 minutes.
3.
Place in slow cooker and add gravy and wine.

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