• 30bae1ceaaf4b4dcc3071d2f284ecccc

Superfood Walnut Pesto Noodles

A delicious recipe for Superfood Walnut Pesto, tossed with soba noodles & loaded up with healthy veggies- a flavourful nutritious lunch that is packable and can be made ahead! Vegan and GF adaptable!

Prep
Cook
Serves 1person
Ingredients
Super Food Walnut Pesto Recipe: ( 4-6 servings)
1
cup walnuts
2
tbsp sesame oil ( or olive oil)
2
tbsp white miso
1
–2 garlic cloves, start with one
1/4
cup water
3
–4 cups baby superfood greens ( baby kale, arugula, spinach, chard)
squeeze of lemon to taste
Bento Box: ( 2 servings )
2
servings capellini
1/2
cup shredded cabbage
1/4
cup sliced radishes
1
cup of power greens
1/8
– ¼ cup walnuts
olive oil and lemon for drizzling
optional additions: cherry tomatoes edamame, sunflower sprouts, avocado, snow peas
Directions
1.
Begin by getting your soba noodles cooking, cook according to directions.
2.
Make the Superfood Walnut Pesto: Place walnuts, miso, oil, garlic and water into a food processor and pulse repeatedly. Add the power greens and pulse. Adjust consistency by adding more water if you like. Add a squeeze of lemon, pulse, and taste. Add more garlic, lemon or salt to taste. (The miso is satisfyingly salty so I didn’t add salt.)
3.
Toss the noodles with ⅓-½ of the walnut pesto ( you will have enough walnut pesto for 4-6 servings).
4.
Place noodles in a bento box with a handful of greens, shredded cabbage, walnuts and radishes. ( Feel free to add avocado, or other veggies) Drizzle veggies with a little olive oil, lemon and salt. Pack it up with a set of chopsticks and you are good to go.

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