• No_recipe-slider

Chocolate Butter Cream Frosting

The best frosting you will ever eat!

Prep
Cook
Serves 12people
Ingredients
1 1/2
cup butter 3 sticks, softened
1
cup unsweetened cocoa
5
cups confectioner’s sugar
1/2
cup milk
2
tsp vanilla extract
Directions
1.
Add cocoa to a large bowl or bowl of stand mixer. Whisk through to remove any lumps.
2.
Cream together butter and cocoa powder until well-combined.
3.
Add sugar and milk to cocoa mixture by adding 1 cup of sugar followed by about a tablespoon of milk. After each addition has been combined, turn mixer onto a high speed for about a minute. Repeat until all sugar and milk have been added.
4.
Add vanilla extract and combine well
5.
If frosting appears too dry, add more milk, a tablespoon at a time until it reaches the right consistency. If it appears to wet and does not hold its form, add more confectioner’s sugar, a tablespoon at a time until it reaches the right consistency.

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift