• 9424e65fdf0a3859858ac1d7693748eb

Carrot Cake Recipe

One of Shane and Nana Donna's Favorite Cakes

Prep
Cook
Serves 18people
Ingredients
4
eggs
1
 ¼ cups vegetable oil
2
cups white sugar
2
tsp vanilla extract
2
cups all-purpose flour
2
tsp baking soda
2
tsp baking powder
1/2
tsp salt
2
tsp ground cinnamon
3
cups grated carrots
1
cup chopped pecans
Directions
1.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2.
In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.
3.
Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
4.
Frost with Homemade cream cheese frosting (recipe in this book)

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift