• 020bf85e9b61ef69105169b308feeec4

Fluffy Pancakes

Who needs iHop when you can make pancakes this good at home.

Prep
Cook
Serves 12people
Ingredients
2
cup all purpose | plain flour, (290 g | 10 oz)
1/4
cup granulated sugar or sweetener, (60g | 2 oz)
4
tsp baking powder
1/4
tsp baking soda
1/2
tsp salt
1 3/4
cup milk, (440ml)
1/4
cup butter, (60g | 2 oz)
2
tsp pure vanilla extract
1
large egg
Directions
1.
Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the centre and add the milk, slightly cooled melted butter, vanilla and egg.
2.
Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there may be a couple of lumps but that's okay).
3.
The batter will be thick and creamy in consistency. If you find the batter too thick -- doesn't pour off the ladle or out of the measuring cup smoothly -- fold a couple tablespoons of extra milk into the batter at a time until reaching desired consistency).
4.
Set the batter aside and allow to rest while heating up your pan or griddle.
5.
Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.
6.
When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter.

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