• 96ff7e8f350839db85a5c598ee1aa6c6

Apple Gouda Stuffed Chicken Breasts With Sweet Potatoes

Prep
Cook
Serves 4people
Ingredients
For Chicken:
2
large boneless, skinless chicken breasts (mine were 10 ounces each – shoot for 4-6 ounces per serving)
3/2
oz Gouda cheese, thinly sliced
1/2
large apple, thinly sliced (I used Honey-crisp – any firm apple will work)
1
tsp olive oil for chicken
1
tsp fresh thyme, more as desired for garnish
1/2
tsp salt
1/2
fresh ground pepper
For Sweet Potatoes:
2
large sweet potatoes, peeled and diced
1
tbsp olive oil
1/2
tsp smoked paprika
1
tsp fresh thyme leaves
1/2
tsp sea salt
Directions
1.
Preheat the oven to 425°F.
2.
Spray a large baking dish or sheet pan with nonstick cooking spray.
3.
Split each chicken breast across but not through and open like a book
4.
On one side of the chicken, lay 7-8 thin apple slices followed by 4-5 slices of cheese.
5.
Sprinkle with 1/2 teaspoon fresh thyme.
6.
Fold over and drizzle with 1/2 teaspoon olive oil.
7.
Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper.
8.
Place the chicken breast on sheet pan and top with another sprig of fresh thyme if desired.
9.
In a bowl, mix diced sweet potatoes with olive oil, smoked paprika, 1 teaspoon thyme leaves and sea salt until evenly coated. Arrange sweet potatoes in a single layer around chicken breasts.
10.
Bake for 20 minutes and then stir sweet potatoes.
11.
Continue to bake until the juices run clear from chicken. Sweet potatoes should be fork tender.

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