Mix cereal, crackers, potato sticks or pretzels, nuts, and dried fruits together in a large bowl.
2.
In microwave-safe bowl, combine corn syrup and butter. Microwave on medium (50% power) for 30-45 seconds or until butter is about half melted. Stir in chips and let stand until soft enough to stir smooth.
3.
Microwave on medium (50% power) for 15-20 seconds or until very warm. Pour over snack mixture while tossing and stirring to distribute. Spread on baking sheet or two.
4.
Bake in 350 degree oven for 5 minutes.
5.
Return mixture to bowl; toss with cake decors and spread out in bowl.
6.
Cool, stirring occasionally, breaking up any large clusters. Store in airtight container. Will keep at room temperature for 3 days.
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By
Abigail
