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Pasta Con Broccoli

Pasta Con Broccoli

Prep
Cook
Serves 6people
Ingredients
1/2
lb medium shell pasta, 2 1/2 cups shell pasta
1
stick butter
2
cup half&half (1 pint)
1
can tomato sauce and bits (8oz)
1/2
lb fresh mushrooms (or 2-4 oz cans)
1
cup parmesan cheese
salt and pepper to taste
garlic powder to taste
1
package frozen broccoli
Directions
1.
Cook shells in boiling, salted water. Drain, and set aside.
2.
Cook broccoli, drain, and set aside.
3.
Saute mushrooms in butter.
4.
Mix shells, broccoli, mushrooms, and all other ingredients together over low heat. Let stand in room temperature for 30 minutes.
5.
Heat before serving.

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