• 2832d9f2374dadf1f7a9d650470ca118

Air Fryer Tofu

Crispy air fryer tofu that's jam packed with flavour, low in calories and fat, oil free but absolutely delicious! Crispy on the outside, soft and tender inside.

Prep
Cook
Serves 2people
Ingredients
350
gr (12 oz) block extra firm tofu GMO free preferred
2
tbsp tamari or soy sauce if not avoiding gluten
1
tbsp rice vinegar
1
tbsp corn starch
1
tsp garlic powder
1
tsp onion powder
1
tsp smoked paprika or sweet
1/4
tsp sea salt
Directions
1.
Press tofu for 20 minutes
2.
Combine all the seasoning, including the corn starch in a small bowl, and set aside.
3.
Place the pressed tofu cubes in a shallow dish or container and pour the tamari and rice vinegar on top, toss to evenly coat. Then sprinkle all the seasoning on top and mix well. If you use a container, you can put the lid on and gently rotate the container around to evenly spread the seasoning.
4.
Arrange your cubes in your fryer basket in a single layer working in two batches, if you have a small fryer. Do not over crowd your tofu to ensure maximum crispiness. Air fry at 400 degrees F for 10-15 minutes, mixing or shaking your basket around the halfway point. Mine were perfect at 13 minutes, but start checking on the tofu around the 10 minute mark.
5.
Serve with a dip like spicy mayo or cashew cream. Or use to top some rice and veggies.

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