• Beb7970c979087208889453e7e5d77af

Radish And Spinach Salad

Clipping from Arnold - Imperial Leader Paper Dated Thursday, May 11, 2017

Prep
Cook
Serves 6people
Ingredients
1/4
cup olive oil
3
tbsp wine vinegar
1
tsp dried oregano
1
tsp dried basil
1/2
cup scallions, sliced
1 1/2
cups white or red radishes, sliced
10
cups spinach (torn into bite size pieces
Pepper to taste
Directions
1.
Combine the olive oil, vinegar, oregano, basil and pepper.
2.
Add the onion and radishes and marinate for at least 1 hour or overnight.
3.
Just before serving, pour the radish mixture and marinade over the spinach, season with pepper and toss to coat.

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