• 758a130a10e93df6ee74347eb2d60959

Spaghetti All'aglio, Olio, E Peperoncino

Prep
Cook
Serves 4people
Ingredients
1/2
lb of italian spaghetti (preferably barilla or DeCecco)
1/4
cup of olives
4
clove
1
pinch of red chili pepper flakes
10
un-pitted black olives
1/4
cup of pine nuts
1/2
cup of coarse bread crumbs
3/4
cup of parmigiano cheese (preferably parmigiano reggiano)
Directions
1.
fill a pan 2/3 the way full of water
2.
put the stove on high and add a tablespoon of salt to the water to prevent boil over.
3.
get your olives ready
4.
take the seed out from the middle
5.
put bread crumbs in another pan on the stove (keep it at medium - high)
6.
wait till they are golden brown, continuously move them around
7.
after they are done, put them in a bowl
8.
after the water from your other pan is boiling, add the spaghetti to it and set a timer for however long the box says.
9.
in another pan mix together the olives, red chili pepper flakes, and garlic.
10.
after the spaghetti is done, mix everything into one pan meaning the olives, red chili pepper flakes, garlic, bread crumbs, cheese, nuts, and spaghetti. stir it up.
11.
enjoy!

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