• 5bb01b22b6f9c44c05e789c3c9a07e24

Chicken Enchilada Dip

This is from one of the Church ladies she worked with in the Kitchen. Dated 1/28/2014 Dorothy Boehm

Prep
Cook
Serves 10people
Ingredients
2
cans cooked chicken drained
8
oz sour cream
8
oz cream cheese softened
1/2
cup mayonnaise
1/2
cup milk
2
small cans diced chilies
2
cups shredded cheese
1/2
tsp garlic powder
1/2
tsp onion powder
salt and pepper to taste
Directions
1.
Place all ingredients in Magic Bean Pot or serving bowl... Not sure what a Magic Bean pot is ???
2.
Mix and microwave 7 min or until cheese is melted and dip is bubbly
3.
Serve hot with Tortilla chips

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