• 3fcc3bdc4a3f7ef53eb01916a217ffce

Pesto Scrambled Eggs With Bacon Over Toasted Baguette

Prep
Cook
Serves 2people
Ingredients
Eggs:
2
tbsp unsalted butter, softened
4
large eggs
3
tbsp whole milk
Salt and cracked black pepper to taste
Assembly:
4
strips crispy cooked bacon
2
slices lightly buttered, (thick and crusty) sourdough baguette
Directions
1.
Place a nonstick skillet over medium heat and melt butter.
2.
Once the butter has melted, crack eggs and milk into a mixing bowl and whisk together until light and fluffy.
3.
Reduce heat to medium-low and pour egg mixture into skillet.
4.
Using a wooden spoon, stir eggs in a circular motion until they begin to break up and small curds form. Continue to stir until the eggs begin to set, but are still creamy about 3 to 5 minutes. Remove from heat.
5.
Place buttered and toasted baguette slices onto a plate and top each with crispy bacon.
6.
Divide eggs from the skillet onto the bacon-topped toast.
7.
Lightly season with salt and cracked black pepper and drizzle with pesto. Serve immediately.

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