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Bacon Cheeseburger Pizza

That's my favorite pizza.

Prep
Cook
Serves 8people
Ingredients
1/4
recipe Pizza Dough – see recipe below
2
slices bacon
1
tsp Olive Oil
1/2
lb ground beef
4
tbsp Thousand Island Dressing or substitute pizza sauce
3
tbsp grated parmesan can use any cheese you like.
1 1/2
cups grated mozzarella can use any cheese you like.
For Pizza Dough for Bread Maker (Makes enough dough for 4- 12" pies):
3/4
cup Warm Water 120°F / 49°C
1
tbsp Olive Oil
1 1/2
tsp Salt
2 1/4
cups all-purpose flour
1
tsp Sugar
1
tsp yeast, pizza
Directions
1.
IMPORTANT NOTE!! I USE EITHER THE 1000 ISLAND DRESSING OR THE TOMATO SAUCE, DEPENDING ON WHAT WE FEEL LIKE ON THAT NIGHT! I DON’T USE BOTH SAUCES ON THE SAME PIZZA!!
2.
Start dough in Bread Machine.
3.
Use frozen bacon or make this bacon, which takes less than 10 minutes.
4.
Place oil in a large frying pan. Brown ground beef over high heat.
5.
Make 1000 Island Sauce, use store bought or refer to this recipe.
6.
When dough is mixed, remove to a floured board. punch dough down and stretch on floured board.
7.
Sprinkle cornmeal on pizza stone or metal baking sheet or pizza pan.
8.
Spread thin layer of sauce on dough.
9.
Sprinkle with half of the cheese, then beef.
10.
Sprinkle top with bacon bits and then the rest of cheese.
11.
Bake at 425°F for about 15-18 minutes until cheese and crust are nicely browned and filling is bubbly.
12.
For Pizza Dough:
13.
Add ingredients to bread machine, in order given. Start machine on dough cycle.
14.
No need to let the dough rise, if using pizza yeast. Once kneaded, dough is done.
15.
Save any additional dough in bags and freeze for another occasion.

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