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Pretzel Crust Pizza

Prep
Cook
Serves 8people
Ingredients
1
box pretzel dough
1/4
cup baking soda
1 1/2
cups warm water
1
cup cheddar cheese sauce
2
cups shredded cheddar cheese
1
package pepperoni
kosher salt
1
tbsp butter, melted
Directions
1.
Take dough out of package, coating in oil and letting rise for a half hour
2.
Preheat oven to 425 degrees
3.
Dissolve baking soda into warm water
4.
Dunk the dough into the water
5.
Place dough onto cooking pan, spreading it into desired pizza shape
6.
Bake for 7 minutes, or until golden brown
7.
Spread cheese sauce over the crust, leaving an inch around the edge
8.
Top with shredded cheese and pepperoni
9.
Bake for 5 minutes, or until cheese is melted
10.
Brush the edge with butter and top with salt

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