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Homemade Nacho Cheese Sauce

Prep
Cook
Serves 16people
Ingredients
16
oz sharp cheddar cheese, freshly shredded
24
oz evaporated milk, 2 cans
2
tbsps corn starch
1
tbsps hot sauce
Directions
1.
In a medium saucepan over medium-low heat, combine cheese, evaporated milk and cornstarch and stir well to combine.
2.
Bring to a simmer, mixing well, and cook for 5 minutes, or until the cheese sauce has thickened.
3.
Add in hot sauce, stir to combine and serve immediately.
4.
If sauce becomes too thick, thin with additional evaporated milk.

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