• 5cfa8d6cfbedb4e48b6adc1d656ab1a6

Bourbon Ginger Glazed

This is in Nana's handwriting On a piece of paper that she had never by. :) Such a great Lady!!

Prep
Cook
Serves 10people
Ingredients
1/4
cup butter
1-11/2
carrots sliced into 1/2 in thick slices or you can use the small baby carrots in a bag.
1/4
cup packed brown sugar
3
tbsp minced fresh ginger
3
tbsp bourbon
1/4-1/3
cups orange juice
1
tsp salt and pepper
Directions
1.
In large Skillet, melt butter over med. heat add carrots and stir for 4 min.
2.
Add brown sugar and ginger cook till sugar melts about 2 min.
3.
Add bourbon and orange juice cook and stir till carrots are tender and liquid has thickened - 8 to 10 min more .. season with salt and pepper

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